Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp.

Bruna started her career in 2016 as an Event & Hospitality Manager within the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company.
In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant.

Bruna joined Buysse & Partners in October 2020 as Hospitality & Administrative Support.. Currently, Bruna serves as Buysse & Partners’ Events, Hospitality & Communications Manager, where she leads the hospitality & event division and manages communication, together with the COO, Evi Vandenborne.