Hospitality & Communications

Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp. Bruna started her career in 2016 as an Event & Hospitality Manager in the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company. In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant. Bruna is also skilled as an Office Manager, working for the real estate office De Boer & Partners.

Bruna joined Buysse & Partners in October 2020.

Connect with Bruna

Who's who

Frank Buysse

Guy Mertens

Johan Buyle

Dimitri Herbosch

Cedric Liekens

Ingrid Baeten

Laurens Willems

Peter De Bie

Bruna Seghers

An Coenen

Tania Mertens

Edgar Hujoel

Eric Claessens

Florian Rotsaert

Epco Van Hemelen

Julie De Bruyn

Ian Fidlers

Alexander Vos

Loïc Vancauwenberghe

Sven Haest

Michiel Ruysschaert

Ellen Daman

Evelien Coppens

Karen van den Eshof

Nathalie Van den Broeck

Evi Vandenborne

Chahrazad Aouam