BRUNA SEGHERS
Hospitality & Communications
Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp. Bruna started her career in 2016 as an Event & Hospitality Manager in the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company. In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant. Bruna is also skilled as an Office Manager, working for the real estate office De Boer & Partners.
Bruna joined Buysse & Partners in October 2020.
Connect with Bruna

Who's who
Frank Buysse
Guy Mertens
Johan Buyle
Dimitri Herbosch
Cedric Liekens
Ingrid Baeten
Laurens Willems
Peter De Bie
Bruna Seghers
An Coenen
Tania Mertens
Edgar Hujoel
Eric Claessens
Florian Rotsaert
Epco Van Hemelen
Julie De Bruyn
Ian Fidlers
Alexander Vos
Loïc Vancauwenberghe
Sven Haest
Michiel Ruysschaert
Ellen Daman
Evelien Coppens
Karen van den Eshof
Nathalie Van den Broeck
Evi Vandenborne
Chahrazad Aouam