Hospitality & Communication Officer

Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp. Bruna started her career in 2016 as an Event & Hospitality Manager in the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company. In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant. Bruna is also skilled as an Office Manager, working for the real estate office De Boer & Partners.

Bruna joined Buysse & Partners in October 2020.

Connect with Bruna

Who's who

Frank Buysse

Guy Mertens

Johan Buyle

Dimitri Herbosch

Cedric Liekens

Ingrid Baeten

Werner Claes

Peter De Bie

Philippe Vanhove

An Coenen

Laurens Willems

Tania Mertens

Bruna Seghers

Florian Rotsaert

Eric Claessens

Edgar Hujoel

Ian Fidlers

Julie De Bruyn

Denis Bastin

Sven Haest

Michiel Ruysschaert

Ellen Daman

Evelien Coppens

Marie Martens

Nathalie Van den Broeck

Alexander Vos

Epco Van Hemelen

Evi Vandenborne

Chahrazad Aouam

Loïc Vancauwenberghe