Hospitality & Communication Officer
Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp. Bruna started her career in 2016 as an Event & Hospitality Manager in the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company. In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant. Bruna is also skilled as an Office Manager, working for the real estate office De Boer & Partners.
Bruna joined Buysse & Partners in October 2020.
Connect with Bruna
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