BRUNA SEGHERS
Hospitality & Communication Officer
Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp. Bruna started her career in 2016 as an Event & Hospitality Manager in the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company. In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant. Bruna is also skilled as an Office Manager, working for the real estate office De Boer & Partners.
Bruna joined Buysse & Partners in October 2020.
Connect with Bruna

Who's who
Frank Buysse
Guy Mertens
Johan Buyle
Dimitri Herbosch
Cedric Liekens
Ingrid Baeten
Werner Claes
Peter De Bie
Philippe Vanhove
An Coenen
Laurens Willems
Tania Mertens
Bruna Seghers
Florian Rotsaert
Eric Claessens
Edgar Hujoel
Ian Fidlers
Julie De Bruyn
Denis Bastin
Sven Haest
Michiel Ruysschaert
Ellen Daman
Evelien Coppens
Marie Martens
Nathalie Van den Broeck
Alexander Vos
Epco Van Hemelen
Evi Vandenborne
Chahrazad Aouam
Loïc Vancauwenberghe