Events, Hospitality & Communications Manager

Bruna Seghers studied Human Resources & Sales at KdG and completed a Culinary & Hospitality track at PIVA Antwerp.

Bruna started her career in 2016 as an Event & Hospitality Manager within the Antwerp catering industry and gained experience at her family-owned business Antwerp Engineering Company.
In 2019, she worked as a sous-chef at LEWIS ANTWERP, a renowned fine dining restaurant.

Bruna joined Buysse & Partners in October 2020 as Hospitality & Administrative Support.. Currently, Bruna serves as Buysse & Partners’ Events, Hospitality & Communications Manager, where she leads the hospitality & event division and manages communication, together with the COO, Evi Vandenborne.

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Who's who

Frank Buysse

Guy Mertens

Dimitri Herbosch

Evi Vandenborne

Ingrid Baeten

Laurens Willems

Peter De Bie

Julie De Bruyn

Bruna Seghers

An Coenen

Tania Mertens

Edgar Hujoel

Eric Claessens

Florian Rotsaert

Epco Van Hemelen

Sven Haest

Ian Fidlers

Alexander Vos

Loïc Vancauwenberghe

Michiel Ruysschaert

Karen van den Eshof

Ellen Daman

Evelien Coppens

Nathalie Van den Broeck

Chahrazad Aouam

Johan Buyle

Noël Paesen

Nick De Luyck

Anthony Verhaere

Liesbeth Segers